Description
Soft, moist sourdough loaf studded with tart dried cranberries and crunchy walnuts. Ideal for breakfast, snacks, or pairing with cheese, it balances natural sweetness with nutty flavor. Made in small batches with organic wheat and a naturally fermented sourdough starter, each loaf delivers artisanal quality, wholesome texture, and rich flavor, providing a comforting and flavorful bread for any occasion.