Organic Fresh-Milled Whole Wheat & Ancient Grains Loaf

Description

A wholesome twist on a sourdough classic, this loaf combines our organic wheat flour with freshly milled organic whole grains—hard red wheat, hard white wheat, and khorasan. The grains are milled fresh right before mixing, bringing exceptional freshness and a distinctly nutty, naturally rich flavor to every loaf.

Fresh milling helps preserve the grain’s naturally occurring nutrients and flavor that can diminish over time after milling. Long-fermented with our organic sourdough starter and baked in small batches, this loaf has a crisp, golden crust and a tender, chewy interior with a deliciously hearty flavor.

Perfect for sandwiches, toast, or simply enjoying warm with butter, it’s a flavorful way to enjoy the goodness of freshly milled grains. ❤️