Small-Batch Sourdough, Baked Fresh Each Week

Naturally fermented organic sourdough bread and handcrafted herbal teas from my home micro-bakery in Romeo, Michigan.

fresh sourdough bread baked in Michigan micro-bakery
Woman smiling on a sunny outdoor deck.

Welcome

Hello! Welcome to my page. Be Well For Life Bakery is a small Michigan micro-bakery serving the Romeo and Washington Township area with fresh sourdough bread and real food products. My breads and treats have no preservatives so they are best enjoyed right away after baking. That's why I cannot offer shipping. Sorry if you don't live in the area. My other store items are available for shipping. Please see brief info below for ordering/pickup information and click shop now to order.

Local Pick-up and Ordering Information

Please keep in mind when placing an order that all items are baked fresh each week as they are ordered. Also, the fermentation time required does not allow for late orders or immediate pickup. On normal non-holiday weeks, orders are due by 10am Monday for pickup on Thursday.

Thursday Pre-Order Pick-up Locations

Full Circle Meals (11am-6pm) or Friday (11am-4pm)

66850 Van Dyke Rd, Washington, MI 48095

F45 Shelby 26 Mile (gym members during class)

If you have issues or questions about ordering please send me a text at 757-768-8504.

NEW NON PRE-ORDER PICK UP OPTION

Every Tuesday I drop off 10 rustic loaves at Full Circle Meals for first come first serve purchase. I don't take orders for Tuesday pickup and it's just rustic loaves but if you want fresh bread and always forget to order. Stop by on Tuesday to grab some!

*Note* Herbal tea, starter and accessories can be shipped nationwide or picked up locally with bread.

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Shop The Bakery

Simple sourdough baking and handcrafted teas

Small-Batch Goodness, Crafted with Heart

I built this business on a commitment to simple living, honest ingredients, and the kind of care that can only come from hands-on, small-batch work. Every offering reflects a passion for wellness, a love of craftsmanship, and a dedication to creating something meaningful for the community I serve.
Veteran-Owned Heritage

Veteran-Owned Heritage

Proudly serving with 26 years combined service
Small-Batch Excellence

Small-Batch Excellence

Handcrafted in limited quantities for quality
Farm-Fresh Ingredients

Farm-Fresh Ingredients

Sourcing locally from trusted Michigan suppliers
Jalapeno Cheddar Sourdough Loaf on a plate

Want to Bake Traditional Sourdough at Home?

I share the exact process I use each week in my micro-bakery — from fermentation timing to baking schedules.