Description
A tender sourdough loaf infused with fresh garlic, a blend of Italian herbs, and melted mozzarella cheese. Perfect for sandwiches, toast, or alongside soups, it delivers savory flavor and a satisfying chew. Handcrafted in small batches with organic ingredients and a naturally fermented sourdough starter, it ensures artisanal quality, rich taste, and a wholesome, flavorful bread experience.