Description
A soft, naturally fermented sourdough loaf bursting with sweet dried cranberries and pockets of melty pepper jack cheese. The tangy cranberries perfectly complement the creamy cheese and subtle kick of spice, creating a bold yet balanced flavor in every bite. Crafted in small batches with organic wheat and a traditional sourdough starter, this artisan loaf is delicious toasted, grilled into sandwiches, or enjoyed fresh with a pat of butter.