About Us

Hi, I'm Kristi along with my husband Nick, and we are the owners and operators of this small veteran owned business in Romeo, Michigan. I recently retired from the U.S. Air Force after devoting 20 years of service to this great country. I loved being part of the Air Force, along with my husband who also served for 6 years, but I knew that my service would eventually come to a conclusion and I would need to venture onto my next path in life. I have always had a passion for health, fitness and nutrition, and consider myself a lifetime student when it comes to all things in those areas. I studied Health and Sports Sciences and earned a Bachelor's degree specializing in exercise science and I'm a group fitness coach at F45 in Shelby Twp. The herbal tea side of my business came first after retirement, tea had been a daily ritual for me for quite sometime so making my own blends based on things I have learned just kind of fell right into place as a next step for me. I hope you love all the blends I have created as much as I do! And now for the story behind the sourdough... Sourdough has definitely become my most recent passion and I love being able to share it with you all💗. It's becoming increasingly hard to find good quality food at the grocery store without a million ingredients, which led me to making my own :) I started baking bread just over a year ago now and with your support this has ultimately blossomed into an amazing business. I love continuing to fine tune my skills and add new things to the menu and experiment with recipes. 

 Right now, my husband and I are also focused on building up our little 4 acre homestead which currently consists of 2 dogs, 3 cats, and 19 chickens (more to come soon😉 ). We have a young orchard started and also a large garden in the works for this year. When I am not making tea, baking bread, managing the homestead, or coaching at F45 Shelby 26 mile (the amazing gym I work at), you will probably find me outside working on a project or getting some sun. We love the idea of being self-sufficient and strive to produce much of what we use from scratch or buy from local farmers.