Recipes

Well, it’s that time of year! 🎃 Starbucks has officially released their Pumpkin Spice Latte, which means we are officially allowed to declare that fall has arrived. And honestly, I am not mad about it. So, naturally, it only makes sense that I share my Sourdough Pumpkin Spice Cookie recipe now. These cookies are so…

If you’ve been looking for a soft sourdough sandwich loaf that’s fluffy, versatile, and perfect for everyday sandwiches, this recipe is for you. This is my go-to soft sandwich loaf—the one I reach for when I want dependable, versatile, family-friendly bread. It’s also one of the best sellers in my microbakery, and for good reason.…

There’s something so satisfying about pulling homemade pizza dough out of the freezer and having dinner halfway done before you even start cooking. This sourdough pizza dough has become one of my favorite ways to make homemade pizza feel realistic on busy days. I’ll often make a triple batch, freeze individual dough balls, and then…

If you’ve been looking for the perfect sourdough chocolate chip cookies, this recipe combines rich browned butter with sourdough discard (or active starter) to create soft, chewy cookies with incredible flavor. It’s an easy way to use discard while making a bakery-quality treat at home. They’re rich, soft, slightly chewy, and have that deep flavor…

If you haven’t heard already… you probably need more protein in your diet 😄. I’ve got a great option for you that doesn’t include eating a container of cottage cheese…lol. These sourdough protein bars are one of my favorite ways to use extra sourdough starter or discard and they come together quickly with simple ingredients..…

When most people think of sourdough, they picture rustic loaves of bread. But sourdough starter is incredibly versatile — and one of my favorite ways to use it is in bagels. These sourdough blueberry bagels have the perfect balance of textures: a chewy crust from the traditional boil and a soft, airy interior thanks to…

👉 Includes an overnight option for busy schedules There was a time when I stood in the bread aisle at the grocery store reading ingredient labels and thinking… this can’t be right. Why does bread need this many additives? Why are there ingredients I can’t pronounce? That was the beginning of my journey toward making…