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Be Well For Life Bakery
Sourdough Protein Bars (15g Protein + Great for Active Starter or Discard)
If you haven’t heard already… you probably need more protein in your diet 😄. I’ve got a great option for you that doesn’t include eating a container of cottage cheese…lol. These sourdough protein bars are one of my favorite ways to use extra sourdough starter or discard and they come together quickly with simple ingredients..…
How to Care for a Sourdough Starter
Feeding, Maintaining, and Preparing It for Baking One of the first questions new sourdough bakers ask is: “How do I keep my starter healthy?” At first, maintaining a sourdough starter can feel overwhelming. But once you understand the rhythm of feeding and fermentation, it becomes surprisingly simple. In my working kitchen, I bake dozens of…
Soft & Chewy Sourdough Blueberry Bagels (Naturally Fermented Recipe)
When most people think of sourdough, they picture rustic loaves of bread. But sourdough starter is incredibly versatile — and one of my favorite ways to use it is in bagels. These sourdough blueberry bagels have the perfect balance of textures: a chewy crust from the traditional boil and a soft, airy interior thanks to…
Sourdough Mistakes: Why Your Loaf Is Flat, Dense, or Gummy (And How to Fix It)
There was a time when I genuinely thought I just wasn’t “good at sourdough.” I had flat loaves. Dense loaves. Loaves that looked beautiful on the outside but were gummy in the middle. I followed recipes carefully. I measured everything. I waited the recommended number of hours. And still… something was off. Now that I…
My Exact Sourdough Baking Schedule (How I Make It Work In My Home Bakery)
One of the most common things I hear from people who want to start baking sourdough is this: “I don’t have time.” And I understand that completely. Between feeding animals, managing orders, keeping up with life, and baking around 60 loaves a week in my home kitchen, I don’t have endless free time either. What…
Is Sourdough Easier to Digest? What I’ve Learned From Baking It at Home
When I first started baking sourdough, I wasn’t trying to follow a trend. I was just tired of reading ingredient labels on store-bought bread and wondering why something as simple as flour and water needed so many additives. But something unexpected happened once I switched to traditional sourdough. It didn’t just taste better. It felt…
Simple Farmhouse Sourdough Bread Recipe
👉 Includes my overnight option for busy schedules There was a time when I stood in the bread aisle at the grocery store reading ingredient labels and thinking… this can’t be right. Why does bread need this many additives? Why are there ingredients I can’t pronounce? That was the beginning of my journey toward making…
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